CA’ LA BIONDA

Ca’la Bionda Farm is situated in the commune of Marano di Valpolicella, in the heart of the historically zone of Valpolicella.
The vineyard area extends over 29 hectares of hillside land at an altitude which ranges between 150 and 300 meters above sea level and with an eastern exposure.

The winery, recently renovated and restructured, was founded in 1902 by Pietro Castellani who was both a passionate and dedicated grape grower and wine-maker.

The Castellani family, currently in its fourth generation, continues with the same commitment and passion the work began by Pietro more than one hundred years ago. All phases of the wine-making process, cultivation of the highest quality grapes, grape harvest, vinification, ageing and marketing are carried out directly by the family. Particular attention and care are given to the delicate process of grape drying (appassimento) that is essential for the making of Recioto and Amarone, the region’s greatest and most noble wines.