Milan , October 13th 2015
“I know boats that forget to leave. They are afraid of the sea by dint of age”
With these words of Jacques Brel, Sergio Mei, after having been for more than two decades Executive Chef at the Four Seasons Hotel Milano, in January 2015 decided to dedicate his passion for haute cuisine to three major initiatives: one dedicated to the most demanding palates, the first luxury Home Restaurant and an exclusive project to direct.
Dinner at home
Tailored dinners at a client’s house, with personalized menus according to his taste.
A window on Milan
In a time when Home Restaurants are becoming a good alternative to restaurants, Mei decided to give life to his “A window on Milano” in a luxury apartment in the heart of the fashion district.
A multipurpose space for events, workshops, cooking classes and a lot of cultural events open to the public.
I Do In Italy